Steps to Make Vegetable Salad Recipes For Weight Loss

Winter Root Vegetable Salad

It is so filling and easy to make too.

Recipe Summary Winter Root Vegetable Salad

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

Ingredients | Vegetable Salad Recipes For Weight Loss

1 (10 ounce) package mixed baby greens

1 red bell pepper, chopped

1 sweet potato, peeled and thinly sliced

2 stalks celery, chopped

1 jicama, peeled and thinly sliced

1 kohlrabi bulbs, peeled and diced

1 (14 ounce) can artichoke hearts in water, drained and halved

2 tablespoons olive oil

2 tablespoons fresh lemon juice

½ teaspoon oregano

1 teaspoon Greek seasoning

salt and pepper to taste

3 pepperoncini peppers, minced

¼ cup crumbled feta cheese

Directions

Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

Info | Vegetable Salad Recipes For Weight Loss

prep: 45 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Winter Root Vegetable Salad

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