Simple Way to Stuffed Mini Peppers With Cream Cheese

Spinach And Cream Cheese Stuffed Chicken Breast

Fill the peppers with the sausage mixture.

Recipe Summary Spinach And Cream Cheese Stuffed Chicken Breast

This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.

Ingredients | Stuffed Mini Peppers With Cream Cheese

  • cooking spray
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • ½ onion, chopped
  • 4 ounces chopped cooked ham
  • 4 ounces fresh spinach
  • 4 ounces cream cheese
  • 4 ounces shredded Swiss cheese
  • 4 large boneless chicken breast fillets
  • 4 ounces Italian-style salad dressing
  • 8 toothpicks, or as needed
  • ½ sleeve round buttery crackers, crushed fine
  • 4 ounces shredded Cheddar cheese
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.
  • Heat a skillet over medium heat. Add oil, garlic, and onion. Cook and stir until tender, 1 to 3 minutes. Add ham and spinach leaves and stir until wilted, about 1 minute. Chop slightly in the skillet. Remove from heat and stir in cream cheese until melted and mixture has cooled a bit. Add Swiss cheese and set filling aside.
  • Cut each chicken breast to 1/2 inch thickness and place in a bowl. Pour Italian dressing over chicken. Place 1 chicken breast on a cutting board and pound thinner. Add about 1/4 of the filling and fold chicken over to form a packet. Seal using toothpicks and place in the prepared baking pan. Repeat with remaining chicken breasts and filling.
  • Combine crushed crackers and Cheddar cheese together in a bowl. Cover filled chicken breasts with cracker mixture, mashing them into the breasts.
  • Bake in the preheated oven for 45 minutes. Remove from oven and let sit for 10 minutes before transferring from the pan to a serving platter to allow filling to set up. Remove toothpicks before serving.
  • Info | Stuffed Mini Peppers With Cream Cheese

    prep: 20 mins cook: 50 mins additional: 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 chicken breasts

    TAG : Spinach And Cream Cheese Stuffed Chicken Breast

    Meat and Poultry, Chicken, Chicken Breast Recipes,


    Images of Stuffed Mini Peppers With Cream Cheese

    Stuffed Mini Peppers With Cream Cheese - You can make them ahead and keep them chilled until ready to serve.

    picture Stuffed Mini Peppers With Cream Cheese and cream cheese stuffed mini peppers
  • Herb And Cream Cheese Stuffed ... | 683x1024 px
  • wallpapers Stuffed Mini Peppers With Cream Cheese cream cheese stuffed peppers
  • Food Lovin Family Easy Family ... | 1362x1362 px
  • photo Stuffed Mini Peppers With Cream Cheese mini carrot peppers stuffed w herb cream cheese
  • Mini Carrot Peppers Stuffed W ... | 500x500 px
  • picture Stuffed Mini Peppers With Cream Cheese cream cheese stuffed mini sweet peppers
  • Cream Cheese Stuffed Mini Sweet ... | 600x400 px
  • picture Stuffed Mini Peppers With Cream Cheese herbed cheese stuffed mini sweet peppers
  • Herbed Cheese Stuffed Mini Sweet ... | 700x1050 px
  • wallpapers Stuffed Mini Peppers With Cream Cheese zucchini cream cheese mini stuffed peppers
  • Zucchini Cream Cheese Mini Stuffed ... | 720x720 px
  • images Stuffed Mini Peppers With Cream Cheese cream cheese and sausage stuffed mini
  • Cream Cheese And Sausage Stuffed ... | 768x960 px
  • wallpapers Stuffed Mini Peppers With Cream Cheese cheesy bacon stuffed mini peppers
  • Cheesy Bacon Stuffed Mini Peppers ... | 700x700 px
  • pix Stuffed Mini Peppers With Cream Cheese cream cheese stuffed mini peppers with sausage
  • Cream Cheese Stuffed Mini Peppers ... | 735x735 px
  • pics Stuffed Mini Peppers With Cream Cheese sausage stuffed peppers
  • Sausage Stuffed Peppers Taste And ... | 600x900 px
  • Comments

    Popular posts from this blog

    View 11 Old Photos Of Garthamlock Glasgow

    View 30 Matching Pfp Spongebob Profile Pics

    The Best 23 White Circle Green Screen