Simple Way to Persian Herb Rice With Broad Beans

August 17, 2021

Herbed Cauliflower Rice

Add 1 teaspoon of vanilla and mix with a mixer to a smooth dough.

Recipe Summary Herbed Cauliflower Rice

The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the 'rice' on the stovetop before serving.

Ingredients | Persian Herb Rice With Broad Beans

1 head cauliflower, cut into florets

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

salt and ground black pepper to taste

Directions

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 10 to 15 minutes.

Remove cauliflower and steamer from the pot. Drain all water and return cauliflower to the empty pot. Add chives, parsley, garlic powder, and onion powder.

Set pot over medium-low heat. Mash cauliflower with a potato masher to the consistency of rice grains. Stir until excess moisture evaporates and the 'rice' appears fluffy, 5 to 7 minutes. Season with salt and pepper.

Info | Persian Herb Rice With Broad Beans

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Herbed Cauliflower Rice

Fruits and Vegetables, Vegetables, Cauliflower, Rice,