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August 26, 2021

Baked Tofu Bites On A Bed Of Leafy Romaine

The elle collection by jennifer taylor home is the perfect addition to any bedroom looking to add a bit of a modern flair.

Recipe Summary Baked Tofu Bites On A Bed Of Leafy Romaine

A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.

Ingredients | Jennifer Bed

1 (16 ounce) package extra-firm tofu, sliced 1/2 inch thick

cooking spray

½ cup teriyaki sauce

1 tablespoon sesame seeds

1 clove garlic, minced

1 teaspoon hot sauce

½ teaspoon white sugar

1 small head romaine lettuce, or to taste, torn

3 strawberries, or more to taste, sliced

¼ cup raspberry vinaigrette dressing

Directions

Lay tofu slices onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Stir teriyaki sauce, sesame seeds, garlic, hot sauce, and sugar together in a bowl. Cut pressed tofu into 1/2-inch cubes and add to teriyaki sauce mixture; stir gently to coat. Cover bowl with plastic wrap and marinate 5 to 10 minutes.

Spread tofu onto prepared baking sheet and bake in preheated oven for 15 minutes, flip, and continue baking until golden brown, about 15 minutes more.

Prepare a bed of romaine lettuce on a salad platter. Arrange strawberry slices around the edge of the lettuce bed. Spritz or drizzle raspberry vinaigrette over the lettuce. Pile warm baked tofu onto the lettuce.

Info | Jennifer Bed

prep: 15 mins cook: 30 mins additional: 25 mins total: 70 mins Servings: 4 Yield: 4 servings

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