Easiest Way to Make Tombstone 5 Cheese Pizza Review

August 14, 2021

Four Cheese Margherita Pizza

Bake pizza for 14 to 16 minutes or until cheese is melted and edges are golden brown.

Recipe Summary Four Cheese Margherita Pizza

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Ingredients | Tombstone 5 Cheese Pizza Review

¼ cup olive oil

1 tablespoon minced garlic

½ teaspoon sea salt

8 Roma tomatoes, sliced

2 (12 inch) pre-baked pizza crusts

8 ounces shredded Mozzarella cheese

4 ounces shredded Fontina cheese

10 fresh basil leaves, washed, dried

½ cup freshly grated Parmesan cheese

½ cup crumbled feta cheese

Directions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Info | Tombstone 5 Cheese Pizza Review

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 8 Yield: 2 pizzas

TAG : Four Cheese Margherita Pizza

World Cuisine Recipes, European, Italian,

Images of Tombstone 5 Cheese Pizza Review

Tombstone 5 Cheese Pizza Review / This oven bake tombstone pizza comes topped with zesty sauce, gooey mozzarella cheese along with cheddar, parmesan, romano and asiago cheese on a buttery, crispy crust for a delicious family meal that's sure to satisfy every tastebud.