Easiest Way to Make Chocolate Mug Cake No Oil

August 14, 2021

Mexican Chocolate/Salted Caramel Cake In A Mug

I love how much easier this cake is and healthier compared to the original recipe.

Recipe Summary Mexican Chocolate/Salted Caramel Cake In A Mug

I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.

Ingredients | Chocolate Mug Cake No Oil

2 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons chocolate chips

¼ teaspoon baking powder

1 pinch salt

1 pinch cayenne pepper

1 pinch ground cinnamon

3 tablespoons milk

1 tablespoon canola oil

1 egg, beaten

½ teaspoon vanilla extract

2 individually wrapped caramels, unwrapped and halved

1 pinch kosher salt

Directions

Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.

Pour batter into a microwave-safe mug; top with salted caramels.

Cook in microwave until desired consistency is reached, 75 to 100 seconds.

I mix up single servings and store in an airtight container for a quick snack. You can add wheat germ or flax seed to make it healthier (and you feel better about it). Also, try it with carob powder if you want.

Info | Chocolate Mug Cake No Oil

prep: 10 mins cook: 2 mins total: 12 mins Servings: 1 Yield: 1 cake

TAG : Mexican Chocolate/Salted Caramel Cake In A Mug

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