Steps to Prepare Instant Pot Cabbage And Sausage Soup

July 07, 2021

Instant Pot&Reg; Sausage Queso

…well, this instant pot sausage and cabbage stew is basically identical except for one vital change:

Recipe Summary Instant Pot&Reg; Sausage Queso

Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!

Ingredients | Instant Pot Cabbage And Sausage Soup

1 pound bulk country sausage

1 tablespoon olive oil

1 small onion, chopped

1 large jalapeno pepper, seeded and diced

1 teaspoon chili powder

½ teaspoon ground cumin

1 (12 fluid ounce) can or bottle light beer

1 (10 ounce) can diced tomatoes with green chiles

2 cups shredded sharp Cheddar cheese

2 cups shredded Monterey Jack cheese

Directions

Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

If you are not serving immediately, you can use the Keep Warm setting, but you will need to stir every 20 minutes to keep the cheese from clumping.

Info | Instant Pot Cabbage And Sausage Soup

prep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Sausage Queso

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