Steps to Make Red Peas Soup Recipe

July 24, 2021

Split Pea Soup With Rosemary

Serve this simple roasted red pepper soup recipe with crusty bread and a simple green salad for a quick lunch.

Recipe Summary Split Pea Soup With Rosemary

The rosemary adds a distinctive flavor to this wonderful soup.

Ingredients | Red Peas Soup Recipe

6 slices bacon, cut into 1 inch pieces

1 small onion, chopped

1 leek, thinly sliced

1 large carrot, chopped

2 cloves garlic, minced

4 (10.5 ounce) cans chicken broth

1 ½ cups green split peas

2 bay leaves

1 teaspoon chopped fresh rosemary

Directions

Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Info | Red Peas Soup Recipe

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Split Pea Soup With Rosemary

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

Images of Red Peas Soup Recipe

Red Peas Soup Recipe - Pour water into a large pot, add red peas, garlic, pimento seeds and pig's tail cover pot and bring to boil until peas and pig's tail is softened or cooked.