Greek Turkey Burgers
This healthier burger option is topped with sweet.
Recipe Summary Greek Turkey Burgers
A low-fat and very tasty option for summer grilling/broiling.
Ingredients | Perfect Turkey Burger2 pounds ground turkey1 ½ cups fresh bread crumbs1 ½ cups chopped baby spinach½ cup light Greek dressing5 ounces feta cheese, cubed¼ large onion, finely chopped1 eggsalt and ground black pepper to tasteDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.Info | Perfect Turkey Burgerprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 1/4-pound burgers
TAG : Greek Turkey BurgersWorld Cuisine Recipes, European, Greek,
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