Steps to Make Chickpea And Kale Curry

July 09, 2021

Easy Vegan Pasta With Kale And Chickpeas

Super tasty and ready in 30 minutes, so it's perfect for fast weeknight dinners.

Recipe Summary Easy Vegan Pasta With Kale And Chickpeas

These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.

Ingredients | Chickpea And Kale Curry

1 (16 ounce) package spaghetti

¼ cup olive oil

5 cloves garlic, minced

1 bunch kale, chopped

2 tablespoons nutritional yeast

1 (15 ounce) can chickpeas

salt and freshly ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1 cup of cooking water.

Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 1 minute. Add kale and cook, stirring constantly, until wilted, about 3 minutes.

Stir cooked spaghetti into the skillet. Add nutritional yeast. Add enough of the reserved cooking water to create a thick sauce. Stir well. Add chickpeas and heat until warmed, 2 to 4 minutes. Season with salt and pepper.

Info | Chickpea And Kale Curry

prep: 5 mins cook: 17 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Easy Vegan Pasta With Kale And Chickpeas

Main Dish Recipes, Pasta, Spaghetti Recipes,

Images of Chickpea And Kale Curry

Chickpea And Kale Curry - This is a fresh new spin on the more traditional dish cooked with chickpeas and spinach by substituting the spinach with some very fashionable kale.