Recipe of Tamagoyaki Japanese Breakfast Foods

July 15, 2021

Tamagoyaki (Japanese Sweet Omelet)

An example of a common japanese breakfast menu:

Recipe Summary Tamagoyaki (Japanese Sweet Omelet)

Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me wanting more. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast. Kids with a sweet tooth will love it.

Ingredients | Tamagoyaki Japanese Breakfast Foods

1 tablespoon water

1 teaspoon soy sauce, or to taste (Optional)

½ teaspoon white sugar

1 egg

Directions

Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

Info | Tamagoyaki Japanese Breakfast Foods

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 omelet

TAG : Tamagoyaki (Japanese Sweet Omelet)

Breakfast and Brunch, Eggs, Omelet Recipes,

Images of Tamagoyaki Japanese Breakfast Foods

Tamagoyaki Japanese Breakfast Foods - Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.