Recipe of Bison Vs Beef Taste

July 23, 2021

Spicy Orange Bison Balls

How to cook with bison compared to beef, bison is lighter, coarser, and tastes slightly sweeter.

Recipe Summary Spicy Orange Bison Balls

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

Ingredients | Bison Vs Beef Taste

1 pound ground bison

2 cloves garlic, minced

½ cup plain breadcrumbs

1 egg, beaten

½ teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon vegetable oil

2 tablespoons Asian chile pepper sauce

½ cup orange marmalade

1 tablespoon soy sauce

¼ cup rice vinegar

3 cups water

Directions

Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.

Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

Info | Bison Vs Beef Taste

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Spicy Orange Bison Balls

Appetizers and Snacks, Spicy,