How to Make Potato Croquettes Baked

July 25, 2021

Idaho Baked Potato Dip

Instead of deep frying, this version is pan fried in olive oil.

Recipe Summary Idaho Baked Potato Dip

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Ingredients | Potato Croquettes Baked

1 pound russet or Idaho potatoes, peeled and quartered

1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided

½ cup milk

1 cup sour cream

1 cup shredded sharp Cheddar cheese, divided

6 slices cooked bacon, chopped, divided

1 tablespoon finely chopped green onion

Directions

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.

Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.

Bake 15 minutes or until heated through. Sprinkle with green onion.

Serve with broccoli florets, chicken nuggets or thick-cut potato chips.

Info | Potato Croquettes Baked

prep: 10 mins cook: 30 mins total: 40 mins Servings: 32 Yield: 4 cups

TAG : Idaho Baked Potato Dip

Trusted Brands: Recipes and Tips, McCormick®,

Images of Potato Croquettes Baked

Potato Croquettes Baked : Ingredients3eachbaking potatoes, peeled, sliced 1/4cupswiss or cheddar cheese, shredded 1/4cupnonfat cream cheese potato croquettes.