How to Make Lamb Shank Indian Recipe

July 07, 2021

Braised Lamb Shank With Vegetables

Add the vegetables, including the garlic, and place the lamb shank on top of the vegetables.

Recipe Summary Braised Lamb Shank With Vegetables

Lamb shanks braised and cooked with potatoes, carrots and onion.

Ingredients | Lamb Shank Indian Recipe

7 (1 pound) lamb shanks

2 tablespoons vegetable oil

water to cover

1 ½ pounds potatoes, peeled and diced

1 ½ pounds carrots, peeled and diced

1 ½ pounds onions, peeled and diced

1 ounce all-purpose flour

2 ounces butter, melted

Directions

Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.

Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

Info | Lamb Shank Indian Recipe

prep: 20 mins cook: 2 hrs additional: 10 mins total: 2 hrs 30 mins Servings: 7 Yield: 7 servings

TAG : Braised Lamb Shank With Vegetables

Meat and Poultry Recipes, Lamb, Shanks,