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Cinco De Mayo Salad Repeat the process 3 times, changing the water each time. Recipe Summary Cinco De Mayo Salad This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud! Ingredients | Aji De Gallina Receta ⅔ cup chopped fresh cilantro ¼ cup plain yogurt ¼ cup red wine vinegar ¼ cup grated Parmesan cheese ¼ cup chopped shallots 2 anchovy fillets, chopped 1 jalapeno pepper, seeded and minced 1 tablespoon lemon juice ¾ cup olive oil salt and ground black pepper to taste 2 (16 ounce) bags mixed salad greens 1 pint grape tomatoes, halved ½ (15.5 ounce) can black beans, rinsed and drained 1 red bell pepper, diced 2 ears fresh corn, kernels cut from cob ¼ cup seasoned croutons 1 tablespoon grated Parmesan cheese, or to taste Directions Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth. Slowly drizzle olive oil into the yogurt mixture while blen

Boterkoek (Dutch Butter Cake) Add the instant yeast, whisk to dissolve. Recipe Summary Boterkoek (Dutch Butter Cake) Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households! Ingredients | Dutch Poffertjes Recipe 1 cup butter, softened 1 ½ cups white sugar 2 eggs, beaten 1 tablespoon almond extract 2 ½ cups all-purpose flour 2 teaspoons baking powder 16 almond halves (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff. Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a t

How To Make Perfect Polenta Alright, let's see how to make payatham paniyaram urundai. Recipe Summary How To Make Perfect Polenta Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout. Ingredients | How To Make Jaggery At Home 4 cups water 1 teaspoon fine salt 1 cup polenta 3 tablespoons butter, divided ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish Directions Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minut

Rosemary Dijon Prime Rib Discover nutritional facts and savory recipes for your favorite boar's head products with this downloadable guide. Recipe Summary Rosemary Dijon Prime Rib This wonderfully easy prime rib will make you think twice about heading out to a restaurant. Ingredients | Boar's Head Rosemary Ham 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced kosher salt to taste ½ cup Dijon mustard, or to taste 3 sprigs fresh rosemary, leaves stripped, or more to taste Directions Preheat an oven to 450 degrees F (230 degrees C). Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not to

Pumpkin Banana Pancakes Of course, you were right. Recipe Summary Pumpkin Banana Pancakes These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious! Ingredients | Chocolate Banana Pancakes Recipe ½ cup all-purpose flour ½ cup whole wheat flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup milk ¼ cup pumpkin puree 1 mashed banana 2 tablespoons vegetable oil 1 large egg Directions Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside. Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Info | Chocola